Our team arrives early each morning to create a delicious, nutritious breakfast spread, made from scratch. When you follow the delicious aromas into our lobby and arrive for breakfast, simply let our team know what you would like, and they’ll plate it for you. Our headline dishes change daily, while several favorites are available each morning. Gluten-free and other dietary special needs options are available upon request. Breakfast reservation times are made at check-in.
One in each of these categories will be available every day:
- Eggs: assorted souffle egg cups, scrambled eggs, or sausage and pepper burrito
- Proteins: bacon, ham, or sausage links or patties
- Sides & Such: roasted rosemary potatoes, roasted potatoes and peppers, sweet cream pancakes, French toast, baked apple cinnamon French toast, or biscuits and sausage gravy
- Scratch-made pastry or breakfast bread
Daily breakfast favorites:
- Overleaf homemade granola, Bob’s Red Mill oatmeal and assorted cereals, chia seed pudding
- Melon fruit salad, apples, oranges, bananas
- Assorted beverages
The safety of our guests and team members is our greatest priority. We take pride in maintaining the highest standards of cleanliness and hygiene. We have taken additional measures, developed with the advice of global and local public health authorities, including the World Health Organization (WHO) and the Centers for Disease Control Prevention (CDC). Learn more about our proactive measures here.