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For many of our guests, one of their favorite Overleaf Lodge amenities is the complimentary breakfast served fresh every morning. Our expert staff arrives before the sun rises to freshly bake berry scones, lemon poppy seed muffins, asparagus and cheddar soufflé’, or whatever happens to be on the daily menu. The menu varies every day with a main entree or breakfast side dishes that may include some of the above items or possibly Fuji apple French toast bake, roasted pepper and potato soufflé’, breakfast burritos, orange-cranberry muffins or other delicious items. While the main dishes vary each day, our guests can always depend on a generous selection of fresh fruit, hard boiled eggs, toasted English muffins, juices, freshly brewed coffee, teas, and cereals with our specialty being our homemade granola. Guests can spend a leisurely meal in our lobby while enjoying the ocean view or browsing the complimentary newspaper. Or, they can take a tray of their favorite breakfast items to their room for an even more leisurely morning.
For those who have special dietary needs we are more than happy to provide special menu items for our guests who are gluten intolerant, must limit their salt intake, have allergies to milk products or have other sensitivities. Just tell our front desk staff when you check-in or notify one of the breakfast servers in the morning about your dietary needs and we will do what we can to accommodate your special requirements.
Breakfast is served from 7:30 a.m. until 10:00 a.m. every day.